Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Try it out and tell us if you liked it?
Ramapriya Suresh's recipe to make soft, flaky parottas at home.
Exotic Thanksgiving-inspired recipes for any occasion.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Make your celebrations more satisfying with this nutty gujiya.
Chef Francis Vaz has penned down a traditional recipe for you.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
R S Dev from Bengaluru sent us these amazing recipes!
The perfect roast chicken for a gourmet weekend.
These celebs weren't afraid to show some serious skin.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Food blogger Manasi Sadarangani shows you easy and quick baking chocolate cupcakes is.
Every week, we bring you fascinating videos, chosen by you, through your likes.
Treat yourself to these awesome flaky treats by food blogger Nadiya Sarguroh.
Our weekly take on the good, bad and ugly looks of the week. Take a look to check who fared well and who didn't.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
These crispy masala vadas are called Chattambade in Karnataka.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
Bethica Das shares her favourite winter recipe.
These snacks will go down well with a cup of warm chai.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Ramapriya Suresh shows you how to make the classic meat dish.
Chef Ananya Banerjee shares four recipes made with flowers.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Meet the best dressed celebs this week.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
This recipe makes a perfect pre-dinner appetiser.
Chetna Shukla presents a special recipe for Gujiya.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
Brown dwarfs are thought to be the missing link between planets and stars, with masses up to 80 times that of Jupiter.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
