Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
The perfect roast chicken for a gourmet weekend.
Chef Francis Vaz has penned down a traditional recipe for you.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
These celebs weren't afraid to show some serious skin.
R S Dev from Bengaluru sent us these amazing recipes!
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Every week, we bring you fascinating videos, chosen by you, through your likes.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Food blogger Manasi Sadarangani shows you easy and quick baking chocolate cupcakes is.
Treat yourself to these awesome flaky treats by food blogger Nadiya Sarguroh.
These crispy masala vadas are called Chattambade in Karnataka.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Our weekly take on the good, bad and ugly looks of the week. Take a look to check who fared well and who didn't.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
Bethica Das shares her favourite winter recipe.
These snacks will go down well with a cup of warm chai.
Ramapriya Suresh shows you how to make the classic meat dish.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Chef Ananya Banerjee shares four recipes made with flowers.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Meet the best dressed celebs this week.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
This recipe makes a perfect pre-dinner appetiser.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Chetna Shukla presents a special recipe for Gujiya.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
Brown dwarfs are thought to be the missing link between planets and stars, with masses up to 80 times that of Jupiter.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
The best way to win his heart is through good food.
Rediff.com's Hitesh Harisinghani shows you how to make the classic dish from Spain.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
