Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
How about some crispy homemade jalebi over the weekend?
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
The issue became a hot topic of discussion when Deepti Sharma ran out Charlie Dean at the non-striker's end for leaving her crease too early and handed India a historic 3-0 clean sweep in women's ODI series in England, last month.
Ramapriya Suresh's recipe to make soft, flaky parottas at home.
Chef Francis Vaz has penned down a traditional recipe for you.
Make your celebrations more satisfying with this nutty gujiya.
Exotic Thanksgiving-inspired recipes for any occasion.
R S Dev from Bengaluru sent us these amazing recipes!
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
These celebs weren't afraid to show some serious skin.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
The perfect roast chicken for a gourmet weekend.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Our weekly take on the good, bad and ugly looks of the week. Take a look to check who fared well and who didn't.
Food blogger Manasi Sadarangani shows you easy and quick baking chocolate cupcakes is.
Treat yourself to these awesome flaky treats by food blogger Nadiya Sarguroh.
Every week, we bring you fascinating videos, chosen by you, through your likes.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
These crispy masala vadas are called Chattambade in Karnataka.
Bethica Das shares her favourite winter recipe.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Ramapriya Suresh shows you how to make the classic meat dish.
These snacks will go down well with a cup of warm chai.
Chef Ananya Banerjee shares four recipes made with flowers.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Meet the best dressed celebs this week.
This recipe makes a perfect pre-dinner appetiser.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Chetna Shukla presents a special recipe for Gujiya.
Brown dwarfs are thought to be the missing link between planets and stars, with masses up to 80 times that of Jupiter.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
